The Blvd BeverlyHills Beef Tartare Recipe Guide in 2025

Imagine walking into a luxury restaurant in Beverly Hills. The atmosphere is as luxurious as the food. The Blvd BeverlyHills beef tartare is a dish that shows off elegance and fine dining. It invites you into a world of culinary art.

Making this dish at home might seem hard, but it’s actually simple. You just need fresh ingredients and a few basic techniques. This guide will help you make this gourmet dish in your kitchen. It will turn your meals into special dining experiences.

Ingredients :

• 2 (8 oz) Brandt Farms beef tenderloin steaks
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup Weiser Peewee potatoes, halved
• 1 cup zucchini, sliced
• 1 cup gold turnips, peeled and diced
• 1 cup grilled artichoke hearts
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• ½ cup lobster stock
• 4 oz cooked lobster meat, chopped
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh tarragon

Directions:

1. Prepare the Vegetables:
   • Preheat the oven to 400°F (200°C).
   • Toss the potatoes, zucchini, and turnips with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes, or until tender and golden.
   • Grill the artichoke hearts until they have grill marks and are heated through.
2. Cook the Beef Tenderloin:
   • Season the beef tenderloin steaks with salt and pepper.
   • Heat a skillet over medium-high heat and add olive oil. Sear the steaks for 3–4 minutes on each side for medium-rare, or until desired doneness.
   • Remove the steaks from the skillet and let them rest for 5 minutes.
3. Prepare the Lobster Cream Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Whisk in the flour and cook for 1–2 minutes to form a roux.
   • Gradually whisk in the heavy cream and lobster stock. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
   • Stir in the chopped lobster meat, lemon juice, and tarragon. Cook for an additional 2 minutes, then season with salt and pepper to taste.
4. Assemble the Dish:
   • Place the roasted vegetables and grilled artichoke hearts on each plate.
   • Top with the seared beef tenderloin steaks.
   • Spoon the lobster cream sauce over the steaks and serve immediately.

Servings: 2

Calories: Approximately 850 per serving

Nutritional Information (per serving):

• Protein: 60g
• Fat: 55g
• Carbohydrates: 20g

Key Takeaways

• The Blvd BeverlyHills beef tartare represents a blend of luxury and culinary finesse.
• Creating this dish at home allows you to enjoy a fine dining experience without leaving your kitchen.
• Fresh, high-quality ingredients are crucial for an authentic taste.
• Follow this guide to master the art of beef tartare preparation.
• Plating and presentation enhance your dish, bringing restaurant-quality elegance to your table.

Introduction to Beef Tartare

Beef tartare is a top choice for those who love fine dining. It’s made from finely chopped raw beef. This gives it a rich taste and soft texture.

It’s often served with sauces, spices, and veggies. This lets you try different flavors. The focus on freshness makes it a hit in fancy restaurants.

Trying beef tartare can make any meal special. Its lively look and deep flavors win over many. It’s becoming more popular in fancy places.

The History of Beef Tartare

The history of beef tartare is a captivating tale that goes back to the Mongol Empire. It’s said that Mongol warriors would put raw meat under their saddles. This made the meat tender as they rode. This early method is the start of what we now call tartare.

As time went on, this dish made its way to European kitchens. It became popular in the 19th century, especially in France. French chefs started to use raw meat in their dishes.

In France, beef tartare became a favorite in fancy restaurants. Chefs experimented with different ingredients and ways to present it. Today, we see many versions of beef tartare, thanks to chefs’ creativity.

Exploring beef tartare’s history shows how it’s become a sign of fine dining. It combines cooking skills with cultural tales. Its lasting popularity shows its ability to change while staying true to its rich history.

Why Choose The Blvd BeverlyHills Beef Tartare

The Blvd BeverlyHills is a top choice for enjoying amazing beef tartare. This famous Beverly Hills restaurant uses only the best ingredients. Each bite is full of flavor and freshness.

The chefs at The Blvd are experts in making the best beef tartare. They mix old techniques with new flavors, making the dish even better. You’ll love the mix of textures and tastes in every bite.

Dining at The Blvd is more than just food; it’s a luxury experience. The elegant setting and great service make your meal even better. Whether it’s a special occasion or just a night out, The Blvd’s atmosphere is perfect for enjoying their beef tartare.

Ingredients You Will Need

To make The Blvd BeverlyHills Beef Tartare, start with fresh beef. Quality ingredients are key for the dish’s flavor and texture. Here’s what you need for this gourmet dish.

Fresh Quality Beef

The base of great beef tartare is fresh quality beef. Choose filet mignon or sirloin for their tenderness and taste. Look for a bright red color and firm texture. This ensures your tartare tastes amazing.

Essential Condiments and Spices

To enhance your beef tartare, pick the right condiments. Here are some beef tartare ingredients you’ll need:

• Dijon mustard
• Capers
• Shallots
• Worcestershire sauce
• Salt and pepper
• Egg yolk

These essential condiments add depth and balance. For example, Dijon mustard adds a tangy kick. Capers bring a salty flavor that complements the beef.

Preparation Steps for The Blvd BeverlyHills Beef Tartare

Making The Blvd BeverlyHills Beef Tartare is a special experience. It starts with careful preparation. First, make sure all ingredients are fresh. The quality of your beef is key to the taste.

Choose the right cut, like beef tenderloin or filet mignon. These cuts offer the best texture.

When handling raw beef, be careful. To prevent contamination, wash your hands and clean all surfaces. Use a sharp knife to mince the beef precisely. This ensures a tender and enjoyable texture.

Don’t make the beef too mushy. Keep some integrity to the meat.

Now, let’s talk about making beef tartare. Chop the beef into tiny pieces and put it in a chilled bowl. Add Dijon mustard, capers, and finely diced onions. Mix well, making sure the flavors blend without overpowering the beef.

Check the seasoning as you mix. This helps create a dish that pleases your palate. Remember, taste while preparing and adjust to your liking. Enjoy making this elegant dish in your kitchen.

Tips for the Perfect Beef Tartare

To make the perfect beef tartare, focus on two key areas. First, choose the right cut of beef. Second, use only the freshest ingredients. These steps will help you create a dish that rivals those found in fancy restaurants.

Choosing the Right Cut of Beef

Choosing the right cut of beef is vital for the perfect tartare. Look for tender cuts like tenderloin or sirloin. These cuts are tender and full of flavor, perfect for raw dishes.

Consider these tips when picking your beef:

• Opt for grass-fed beef for a more robust flavor.
• Always choose the freshest meat available, ideally from a reputable butcher.
• Look for bright red color and minimal marbling for optimum quality.

Importance of Fresh Ingredients

Fresh ingredients are crucial for the taste and safety of your tartare. They add flavor and ensure the dish is safe to eat. Here are some tips for using fresh ingredients:

• Use high-quality condiments, like Dijon mustard or capers, for an intense flavor boost.
• Incorporate freshly chopped herbs such as parsley or chives to elevate the flavor profile.
• Serve with freshly baked bread or crackers for added texture and taste.

Presentation Ideas for Your Beef Tartare

When serving beef tartare, how you present it matters a lot. Good presentation can make a simple dish look amazing. Here are some cool ways to present your beef tartare.

• Unique Plates: Choose plates that stand out, like ones with fun shapes or bright colors. Round or square plates can look modern, while wooden boards add a rustic charm.
• Garnish Choices: Add fresh herbs like chives or microgreens for a splash of color. Edible flowers can make it elegant, and a bit of sea salt can make it even more appealing.
• Artful Sauces: Try drizzling sauces like balsamic reduction or lemon juice over the tartare. It adds flavor and makes it look artistic.
• Side Pairings: Serve it with a side salad or garnish like crispy capers. These contrast nicely with the tartare’s softness.

These ideas will make your beef tartare not just taste great but also look amazing. A beautiful presentation can make your meal even more enjoyable for you and your guests.

Pairing Wine with Beef Tartare

Choosing the right wine for beef tartare can make your meal even better. The right wine pairing can make the flavors pop and leave a lasting impression. Think about the meat’s richness and the seasonings used, as these will help you pick the best wine.

Full-bodied reds like Cabernet Sauvignon or Malbec are great for beef tartare. These wines have the depth to match the dish’s savory taste. Their tannins balance the meat’s richness, and their fruit notes add complexity. Try Château Montelena Cabernet Sauvignon or Alamos Malbec for a perfect match.

Lighter, acidic whites can also pair well with beef tartare. Wines like Pinot Grigio or Sauvignon Blanc can cut through the richness and refresh your palate. Robert Mondavi Fumé Blanc or Santa Margherita Pinot Grigio are good choices for a balanced taste.

When pairing wine with beef tartare, think about the dish’s flavors. Consider how the wine’s tannins and acidity can enhance your meal. By carefully choosing, you can find the perfect wine that complements each bite of this delicious dish.

The Blvd BeverlyHills Beef Tartare

The Blvd BeverlyHills elevates the classic beef tartare with creative flavors and presentation. They offer chef-inspired variations for those who love to try new things. You can add truffle oil and special garnishes to make it your own, honoring the restaurant’s culinary skill.

Chef-Inspired Variations

When trying chef-inspired variations, mix and match ingredients to boost your beef tartare. Think about using:

• Truffle oil for a luxurious twist
• Capers and shallots for added zing
• Avocado or egg yolk to create a creamier texture
• Garnishes such as microgreens or edible flowers for an elegant touch

These changes let you craft unique beef tartare styles. They blend flavors and textures, making your dish a hit at any event.

Plating Techniques from the Restaurant

Presentation is key in the dining experience. The Blvd BeverlyHills uses careful plating techniques you can try at home. For a stunning look, try:

• Using a ring mold to shape your tartare into an attractive cylinder
• Arranging components like herbs and sauces artfully around the plate
• Incorporating contrasting colors to make the dish visually appealing

Using these plating techniques will turn your beef tartare into a showstopper. It’s perfect for any fine dining event.

Serving Suggestions for a Fine Dining Experience

To create a fancy dinner at home, think about how you present and set the mood. Use fancy dishes to show off the fresh ingredients of beef tartare. A cold plate is also key to keep the dish just right.

Pairing beef tartare with fancy sides is a great idea. Try it with crispy potato chips, light salads, or fancy bread. These add-ons not only match the tartare but also make the meal better.

The dining area matters too. Use soft lights, set the table nicely, and add fresh flowers. Background music can also make the meal feel special.

How you arrange the dish is important. Add microgreens or edible flowers to make it look good. Take your time to make it look stunning. This way, serving beef tartare becomes a memorable moment.

Where to Find Similar Recipes

If you want to try new dishes, many platforms have what you need. AllRecipes is a top choice for finding beef tartare and steak recipes. It has a wide range of user-generated recipes, offering different tastes and cooking methods.

Exploring AllRecipes for Steak Recipes

AllRecipes has a huge collection of steak recipes for every lover. You can find classic cuts and new ways to prepare steak. This variety ensures you can find something that fits any meal perfectly.

Looking for beef tartare recipes? AllRecipes has you covered. It not only guides you in making this dish but also offers alternatives. The community’s reviews and tips can help improve your cooking skills. You’ll get inspiration from others, making your steak dishes even better.

Conclusion

As we wrap up our look at The Blvd BeverlyHills Beef Tartare recipe, it’s key to remember what makes it special. It’s all about choosing the best beef and presenting it beautifully. These steps are crucial for a top-notch dining experience at home.

Making beef tartare is more than just the final dish. It’s about the fun of cooking and showing off your skills. Every bite shows your hard work and creativity in the kitchen. It turns a simple meal into a special event. Feel free to try new variations and presentation ideas to make it your own.

Enjoy the luxury of dining at home with your cooking. With confidence in making this fancy appetizer, you can make any event unforgettable. So, get your ingredients ready, follow the steps, and enjoy making this amazing beef tartare that will wow your guests.

FAQ

What is beef tartare?

Beef tartare is a dish made from finely chopped raw beef. It’s seasoned with spices and sauces. It’s often served with egg yolks and capers. This dish is a favorite in fancy restaurants like The Blvd in Beverly Hills.

How do I ensure the beef tartare is safe to eat?

To keep beef tartare safe, choose fresh, high-quality beef. Make sure it’s labeled for raw consumption. Always sanitize utensils and surfaces. Keep the meat cold until you’re ready to serve it.

What makes The Blvd BeverlyHills beef tartare unique?

The Blvd BeverlyHills beef tartare is special because of its top-notch ingredients and flavors. The chefs there focus on creating a luxurious dining experience. This makes it a must-try for anyone looking for the best beef tartare.

Can I customize my beef tartare recipe?

Yes, you can! Add truffle oil, unique seasonings, or garnishes to your beef tartare. This way, you can make it your own while keeping it elegant.

What wines pair well with beef tartare?

Full-bodied reds like Cabernet Sauvignon pair well with beef tartare. Lighter, acidic whites also work great. The right wine can make your meal even better.

Where can I find similar steak recipes?

Look for steak recipes on AllRecipes and other cooking websites. They offer many options to suit your taste. This can help you grow your gourmet cooking skills.