Longhorn Parmesan Crusted Chicken Recipe – Easy Dinner
Table of Contents
Want a meal that tastes like a restaurant but stays in your kitchen? The Longhorn parmesan crusted chicken recipe is your answer. It turns simple chicken breasts into a crispy, cheesy delight that will wow your family.
This recipe is inspired by Longhorn’s famous chicken dish. It’s easy to make with just a few ingredients and simple steps. You’ll be able to create a dish that’s as good as a pro chef’s.
Key Takeaways
- Authentic Longhorn steakhouse-style chicken at home
- Easy-to-follow recipe with minimal ingredients
- Perfect for weeknight dinners and special occasions
- Restaurant-quality taste without expensive dining out
- Versatile dish that pairs well with multiple sides
🧄 Ingredients You’ll Need (With Calories)
For the Chicken:
- 2 large boneless, skinless chicken breasts (about 8 oz each) – 440 cal
- 1 tbsp olive oil – 120 cal
- Salt and pepper – negligible
- 1 tsp garlic powder – 8 cal
For the Ranch Spread:
- ¼ cup ranch dressing (buttermilk style) – 290 cal
- 1 tsp minced garlic – 4 cal
- 1 tbsp grated Parmesan cheese – 22 cal
For the Parmesan Crust Topping:
- ½ cup panko breadcrumbs – 110 cal
- ¼ cup shredded Parmesan cheese – 110 cal
- ¼ cup shredded provolone cheese – 80 cal
- 1 tbsp melted butter – 100 cal
- Optional: chopped parsley – negligible
🍳 Total Calories (Estimated)
- Chicken breasts: 440 cal
- Olive oil: 120 cal
- Garlic powder: 8 cal
- Ranch spread: 316 cal
- Parmesan crust topping: 400 cal
Total (for 2 servings): 1,284 calories
Per serving (1 chicken breast with topping): ~642 calories
🥗 Nutrition Breakdown (Per Serving, Approximate)
- Calories: 642
- Protein: 45g
- Carbohydrates: 9g
- Fat: 45g
- Fiber: <1g
- Sugar: 1g
- Sodium: ~850mg (varies by ranch and cheese used)
Note: Nutrition info is approximate and will vary based on specific brands and measurements.
What Makes Longhorn’s Parmesan Crusted Chicken Special
Longhorn chicken has won the hearts of many in the United States. Its parmesan crusted chicken is a standout dish. It turns a simple meal into a memorable experience.
The dish’s magic comes from its mix of textures and tastes. People love the crispy, golden outside and the tender chicken inside.
The Secret Behind the Restaurant’s Signature Dish
Making the perfect longhorn chicken is an art. It needs the right mix of ingredients and techniques. The key elements are:
- Premium-quality chicken breasts
- A special parmesan cheese coating
- Precise cooking temperatures
- An expert seasoning blend
Why This Recipe Became a Fan Favorite
Restaurants have found the secret to a dish that everyone loves. The longhorn parmesan crusted chicken is great for many reasons. It’s:
- Versatile – Perfect as a main dish or salad topping
- Rich in flavor – Fills savory cravings
- Consistently delicious – Always tastes the same
Every bite is a burst of flavors. The crispy parmesan crust adds a nice crunch. It pairs well with the juicy chicken.
Essential Ingredients for Perfect Parmesan Crusted Chicken
To make a great longhorn parmesan chicken recipe, start with top-notch ingredients. The right stuff turns a simple chicken dish into a meal that wows everyone.
Here’s what you need for the best longhorn parmesan chicken:
- Chicken Breasts: Pick fresh, boneless, and skinless chicken breasts that are the same thickness
- Parmesan Cheese: Go for freshly grated Parmigiano-Reggiano for the best taste
- Breadcrumbs: Panko or Italian-style breadcrumbs are great for a crispy coating
- Herbs and Seasonings: Use dried oregano, garlic powder, and black pepper
- Eggs: They help hold the crispy coating together
- Olive oil: This makes the chicken golden and delicious
The quality of your ingredients really matters. Using the best cheese and fresh chicken makes your dish amazing.
Pro tip: Grate your parmesan cheese fresh for the best flavor and texture. Pre-grated cheese might have additives that mess with the coating’s texture.
Kitchen Tools and Equipment Needed
To make a top-notch longhorn crusted chicken parmesan, you need the right tools. Having everything ready makes cooking easier and helps you get great results at home.
Must-Have Utensils
- Large mixing bowls for preparing ingredients
- Meat mallet for tenderizing chicken breasts
- Baking sheet or casserole dish
- Sharp chef’s knife
- Measuring cups and spoons
- Whisk for blending marinades and crusting mixture
Optional Equipment for Enhanced Cooking
These tools are not essential but can make your dish even better:
- Digital meat thermometer for precise temperature checking
- Cast-iron skillet for perfect crust development
- Parchment paper for easy cleanup
- Kitchen tongs for handling chicken
| Tool Category | Purpose | Importance Level |
|---|---|---|
| Meat Mallet | Tenderize and flatten chicken | High |
| Meat Thermometer | Ensure proper chicken doneness | Medium |
| Cast-Iron Skillet | Create crispy parmesan crust | Optional |
Pro tip: Investing in quality kitchen tools can make your longhorn crusted chicken parmesan recipe preparation more enjoyable and consistent.
Preparing Your Chicken Breasts
Getting your chicken breasts ready is key to making the longhorn parmesan crusted chicken perfect. It makes sure your dish is tender, full of flavor, and cooked just right.
First, pick out top-notch boneless, skinless chicken breasts. Choose ones that are the same size and thickness. This ensures they cook evenly in your longhorn parmesan crusted chicken recipe.
- Pat the chicken breasts completely dry with paper towels
- Trim any visible fat or connective tissue
- Use a meat mallet to create an even thickness
To pound the chicken, place it between plastic wrap or wax paper. Gently tap the thicker parts until it’s about 1/2 inch thick. This method helps it cook evenly and avoids dry or undercooked spots.
It’s very important to keep food safe when working with raw chicken. Always wash your hands well before and after touching raw meat. Use different cutting boards and tools to avoid mixing things up.
- Clean all surfaces with hot, soapy water
- Use a dedicated cutting board for raw meats
- Wash hands with antibacterial soap for 20 seconds
By following these steps, you’ll be on your way to making a longhorn parmesan crusted chicken that’s as good as what you’d find in a restaurant.
Creating the Perfect Parmesan Crust Mixture
Making a great longhorn parmesan chicken recipe begins with a delicious parmesan crust. This crust turns a simple chicken dish into a top-notch meal. The key is to pick the right ingredients and mix them just right.
The heart of a fantastic longhorn parmesan chicken recipe is the cheese and seasonings. Your crust mixture decides the dish’s taste and texture.
Cheese Selection Tips
- Choose aged Parmigiano-Reggiano for maximum flavor intensity
- Opt for freshly grated cheese instead of pre-packaged varieties
- Seek out cheese with a robust, nutty profile
Seasoning Combinations
The right mix of seasonings can make your longhorn parmesan chicken recipe stand out. Here are some great flavor combinations:
| Seasoning Group | Key Ingredients | Flavor Profile |
|---|---|---|
| Classic Italian | Dried basil, oregano, garlic powder | Herbaceous and aromatic |
| Spicy Kick | Red pepper flakes, paprika, black pepper | Warm and zesty |
| Herb Garden | Fresh parsley, thyme, rosemary | Fresh and bright |
When making your parmesan crust, aim for a mix that sticks well to the chicken. Mix grated cheese with breadcrumbs and your chosen seasonings. This creates a crispy, tasty coating that keeps the chicken moist and flavorful.
Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
Making longhorn chicken at home is simpler than you think. This recipe turns chicken breasts into a dish that will wow your loved ones.
Begin by getting your chicken ready. Make sure they’re the same size and trimmed evenly. Dry the chicken with paper towels to help the parmesan stick well.
- Preheat your oven to 425°F
- Season chicken breasts with salt and pepper
- Prepare the parmesan coating mixture
- Dip chicken in egg wash
- Coat thoroughly with parmesan mixture
- Transfer to a prepared baking sheet
The secret to a crispy exterior is proper coating technique. Press the parmesan mixture firmly onto each chicken breast. This ensures even coverage, creating the crunchy exterior everyone loves.
Bake the chicken for 18-22 minutes, until it reaches 165°F inside. The crust should be golden and crispy, while the inside stays juicy.
- Use a meat thermometer for accuracy
- Let chicken rest for 5 minutes after cooking
- Check for even golden-brown coloration
Your homemade longhorn chicken is now ready to serve and enjoy!
Marinade Secrets for Tender Chicken
Marinating is key to a tasty longhorn crusted chicken parmesan recipe. The right marinade turns regular chicken into a dish that’s as good as restaurant food. You want to add lots of flavor and keep the meat tender.
Professional chefs pick their marinade ingredients carefully and know the right timing. The secret to a great longhorn crusted chicken parmesan recipe is understanding how ingredients work with chicken proteins.
Best Marinating Times
Timing is everything when marinating chicken. Here are the best times:
- Thin chicken breasts: 30 minutes to 2 hours
- Thick chicken breasts: 2 to 4 hours
- Never marinate longer than 8 hours to prevent meat from becoming mushy
Flavor Enhancement Tips
To make a perfect marinade for your longhorn crusted chicken parmesan recipe, choose your ingredients wisely:
| Ingredient | Purpose | Recommended Amount |
|---|---|---|
| Olive Oil | Moisture retention | 1/4 cup |
| Lemon Juice | Tenderizing | 2 tablespoons |
| Fresh Herbs | Flavor depth | 2-3 tablespoons |
Pro tip: Always marinate in a non-reactive container like glass or ceramic. This prevents chemical reactions that can affect flavor and texture.
Cooking Temperature and Timing Guidelines
To make perfect longhorn parmesan crusted chicken, you need to get the cooking temperature and timing right. You want a golden-brown crust and juicy chicken.
Start by preheating your oven to 425°F (218°C). This high heat makes the crust crispy and keeps the chicken moist.
- Preheat oven to 425°F
- Use a baking sheet lined with parchment paper
- Position rack in the middle of the oven
The cooking time depends on how thick your chicken breasts are. Boneless breasts usually take 18-22 minutes to cook to 165°F (74°C).
| Chicken Thickness | Cooking Time | Internal Temperature |
|---|---|---|
| 1/2 inch | 15-18 minutes | 165°F |
| 3/4 inch | 18-22 minutes | 165°F |
| 1 inch | 22-25 minutes | 165°F |
Pro tip: Always use a meat thermometer to check the internal temperature and prevent overcooking your longhorn parmesan crusted chicken.
“Precision is key to restaurant-quality chicken at home” – Professional Chef
Serving Suggestions and Side Dishes
Make your longhorn parmesan chicken recipe even better with the right side dishes. These can turn a simple meal into a fancy one. The perfect sides can make your dish taste like it came from a restaurant.
Choosing the best sides for your longhorn parmesan chicken is key. You want sides that match the chicken’s crispy, cheesy goodness. Think about texture, taste, and healthiness when picking your sides.
Complementary Vegetables
Adding fresh veggies to your longhorn parmesan chicken can make it healthier and tastier. Here are some great options:
- Roasted asparagus with garlic
- Sautéed green beans with almond slivers
- Honey-glazed carrots
- Grilled zucchini with herb seasoning
Pasta Pairing Options
Pasta is a great match for your chicken, soaking up the parmesan flavors. Try these pasta pairings:
| Pasta Type | Recommended Sauce |
|---|---|
| Fettuccine | Light alfredo |
| Angel hair | Garlic olive oil |
| Penne | Marinara |
Try out these ideas to make your meal unforgettable. Your creativity in choosing sides can take this classic dish to new heights.
Tips for Achieving Restaurant-Quality Results
To make your longhorn crusted chicken parmesan recipe top-notch, follow some pro chef tips. It’s all about mastering the right techniques to take your cooking to the next level.
Begin by picking the best ingredients for your dish. It’s not about fancy techniques, but about using quality stuff. Choose fresh chicken, top-notch parmesan cheese, and premium breadcrumbs for that real taste.
- Invest in a meat thermometer to ensure perfect doneness
- Use room temperature ingredients for consistent coating
- Pat chicken completely dry before breading
- Create a uniform breading station for even coverage
Keeping the temperature right is key when cooking your longhorn crusted chicken parmesan. Heat your oil between 350-375°F for a crispy, golden crust. Let the chicken rest after cooking to keep it moist and evenly heated.
Here are some pro tips for presentation:
- Angle sliced chicken for visual appeal
- Garnish with fresh herbs
- Use white plates to highlight the golden crust
- Serve immediately for maximum crispiness
Precision and patience transform good cooking into exceptional dining experiences.
Common Mistakes to Avoid
Making the perfect longhorn parmesan crusted chicken recipe can be tricky. Even experienced cooks face challenges that can ruin the dish. Knowing these common mistakes helps you make a meal that’s restaurant-quality every time.
Mastering the longhorn parmesan crusted chicken recipe needs careful attention. Here are the most common mistakes home chefs make:
- Using wet chicken breasts that prevent crispy coating
- Overcrowding the cooking pan
- Incorrect cheese-to-breadcrumb ratio
- Inconsistent cooking temperatures
Troubleshooting Chicken Coating Issues
The secret to a perfect longhorn parmesan crusted chicken is in the prep. Dry chicken breasts completely before coating for the crispiest results. Moisture is the biggest enemy of a crunchy exterior.
| Problem | Solution |
|---|---|
| Soggy Crust | Use paper towels to remove excess moisture from chicken |
| Uneven Browning | Maintain consistent pan temperature around 375°F |
| Burnt Coating | Use medium heat and turn chicken regularly |
Prevention Tips for Perfect Results
To get restaurant-quality longhorn parmesan crusted chicken, follow these expert tips:
- Use fresh, high-quality parmesan cheese
- Create a uniform coating by pressing mixture firmly onto chicken
- Allow chicken to rest at room temperature before cooking
- Use a meat thermometer to check internal temperature
Pro tip: Let your crusted chicken rest for 3-5 minutes after cooking to retain moisture and allow the coating to set perfectly.
Storage and Reheating Instructions
Keeping your longhorn chicken delicious means storing and reheating it right. After you’ve eaten, you’ll want the leftover chicken to taste as good as when it was fresh.
Refrigerator Storage Guidelines
Put your longhorn chicken in an airtight container to keep it fresh. Here are some important storage tips:
- Refrigerate within 2 hours of cooking
- Keep in sealed containers or wrapped tightly in aluminum foil
- Consume within 3-4 days for optimal taste and safety
Freezing Your Longhorn Chicken
Freezing is a smart way to keep your dish longer. Proper freezing techniques can preserve your longhorn chicken for up to 3 months.
- Use freezer-safe containers or heavy-duty freezer bags
- Remove as much air as possible before sealing
- Label containers with the date of storage
Reheating Methods
Get your longhorn chicken crispy again with these reheating tips:
- Oven method (recommended):
- Preheat to 350°F
- Place chicken on a baking sheet
- Cover with foil to prevent drying
- Heat for 10-15 minutes
- Air fryer method:
- Set temperature to 375°F
- Cook for 3-4 minutes
- Check internal temperature reaches 165°F
Always make sure your reheated longhorn chicken is hot enough. This keeps it tasty and safe to eat.
Nutritional Information and Dietary Considerations
Longhorn parmesan crusted chicken is a tasty choice that’s good for you. It’s packed with protein and flavor. Plus, it’s full of nutrients that are great for your diet.
This dish is a balanced meal for those who care about their health. Let’s look at what makes it nutritious and how you can make it even better.
Calorie Breakdown
A typical serving of longhorn parmesan crusted chicken has about:
| Nutrient | Amount | Percentage of Daily Value |
|---|---|---|
| Calories | 425 | 21% |
| Protein | 35g | 70% |
| Total Fat | 22g | 34% |
| Carbohydrates | 15g | 5% |
Dietary Modifications
You can make longhorn parmesan crusted chicken fit different diets:
- Gluten-Free Option: Use almond flour instead of traditional breadcrumbs
- Low-Carb Adaptation: Replace breadcrumbs with crushed pork rinds
- Keto-Friendly Version: Increase parmesan cheese coating and reduce breadcrumbs
- Reduced-Calorie Variation: Use skinless chicken breast and reduce cheese quantity
Before making big changes to your diet, talk to a nutritionist or doctor. They can help make sure the meal is right for you.
Recipe Variations and Adaptations
Your Longhorn chicken recipe is super flexible for creative cooking. The parmesan crust can turn many proteins into tasty dishes, not just chicken.
Try these exciting protein options for your parmesan crust:
- Longhorn parmesan crusted steak
- Pork tenderloin
- Fish fillets
- Portobello mushrooms
Changing how you cook can alter your dish’s taste and feel. Here are some ways to cook differently:
- Grilling for smoky char
- Air frying for crispy outside
- Oven baking for even results
- Pan-searing for quick weeknight meals
Playing with cheese can make your longhorn chicken even better. Try different cheeses to find new tastes:
| Cheese Type | Flavor Profile | Best Paired With |
|---|---|---|
| Aged Parmesan | Sharp, nutty | Chicken, steak |
| Pecorino Romano | Salty, intense | Fish, vegetable dishes |
| Asiago | Mild, buttery | Pork, mushrooms |
Be creative with your longhorn parmesan crusted steak. Turn it into sandwiches, salad toppings, or appetizers. This shows off the crust’s versatility.
Wine and Beverage Pairing Recommendations
Finding the perfect drink to go with your longhorn parmesan chicken recipe can make your meal unforgettable. The right drink can balance the rich flavors of the parmesan-crusted chicken. It makes every bite even better.
White Wine Selections
White wines pair well with your longhorn parmesan chicken recipe. They are crisp and refreshing, cutting through the dish’s richness:
- Chardonnay: Buttery notes complement the parmesan crust
- Pinot Grigio: Light and zesty, perfect for lighter chicken preparations
- Sauvignon Blanc: Bright acidity that refreshes the palate
Red Wine Options
Red wine lovers will find some lighter varieties pair well with parmesan crusted chicken:
- Pinot Noir: Delicate and smooth
- Beaujolais: Fruity and light-bodied
| Beverage Type | Flavor Profile | Pairing Strength |
|---|---|---|
| Chardonnay | Buttery, Oak-aged | Excellent |
| Pinot Grigio | Crisp, Light | Very Good |
| Pinot Noir | Soft, Fruity | Good |
Even if you don’t drink alcohol, there are great options. Sparkling water with lemon or iced tea can be refreshing with your longhorn parmesan chicken recipe. The goal is to find something that complements and enhances the dish’s flavors.
Conclusion
Making Longhorn parmesan crusted chicken at home is simpler than you might think. With the right ingredients and a bit of practice, you can make a meal that wows everyone. It’s a great way to impress your family and friends.
Getting good at this recipe means focusing on details like cheese choice and cooking temperatures. Feel free to add your own twist to the recipe. This way, you’ll create a dish that’s both delicious and flexible for any meal.
Cooking is all about learning and improving. Every time you make this dish, you’ll get better. Don’t hesitate to try new things like different cheeses or sides. Your cooking journey is just starting, and there’s so much to explore.
We hope this guide has sparked your interest in cooking like Longhorn steakhouse. Have fun exploring the world of flavors in your kitchen!
FAQ
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a dish loved by many. It’s chicken breasts coated in a crispy parmesan cheese crust. This recipe, from Longhorn Steakhouse, combines juicy chicken with a crunchy exterior.
How long does it take to prepare this recipe?
It takes about 30-45 minutes to make. This includes preparing the chicken and making the parmesan crust. The exact time depends on the chicken’s thickness and your cooking method.
Can I make this recipe gluten-free?
Yes, making it gluten-free is easy. Use gluten-free breadcrumbs instead of regular ones. Make sure all ingredients, like cheese and seasonings, are gluten-free too.
What side dishes pair well with Longhorn Parmesan Crusted Chicken?
It goes well with many sides. Try roasted vegetables, garlic mashed potatoes, Caesar salad, or pasta. The crispy chicken pairs well with both light and hearty dishes.
How do I store leftover Parmesan Crusted Chicken?
Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer at 350°F for 10-15 minutes. This keeps the crust crispy.
Can I use a different type of cheese for the crust?
You can try other hard cheeses like pecorino romano or aged asiago. Each cheese adds a unique flavor. Just make sure it’s finely grated and can crisp up when baked.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! Prepare the chicken and coat it with parmesan ahead of time. Store it in the fridge and cook when you’re ready. Cook within 24 hours for the best taste and texture.
What’s the best way to ensure the chicken stays moist?
To keep the chicken moist, don’t overcook it. Use a meat thermometer to check for doneness. The chicken should reach 165°F. A quick marinade and even thickness also help.